You could have tried a little tuna sashimi last Saturday at Gannet’s fish stall, in St. Nicholas’ market. The centrepiece was a 300 kilo blue fin tuna, that had been line-caught 2 days earlier. As you can see from the pictures, you can get a lot of steaks from a fish that size. I brought a couple home for dinner, and lightly seared them. Delicious.
